Alice Waters and Her Delicious Revolution

This astonishing glimpse into the restaurant world examines sexual harassment concealed within the industry, causing many employees to suffer in...

In this graceful study of the balance between solitude and community, artist and chef Jim Denevan roams across the US, transforming landscapes into...

A short collection of local legends and ghost stories about Erie, Pennsylvania, and its surrounding areas. Produced by and aired on WQLN Channel 54...

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned...

Let's face it, rats are not the most beloved creatures on earth. However, maybe this little tale about the history of human and rat interaction will...

A blind adventure writer and the first sustainable sushi chef search for enlightenment in the murky depths of the New England coast.

With his industry on lockdown and no end in sight, Toronto chef Luke Donato tries to keep his culinary passion alive during the COVID-19 pandemic -...

Norway’s beloved home economics teacher and cooking pioneer Ingrid Espelid Hovig charmed viewers for decades, showing everyone how to cook...

A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity...

In 1913 Congress created the Federal Reserve to bring financial stability to the nation after a number of banking panics, with a mix of regional...

Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s secret ingredient? There is no secret...

In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take his restaurant The Fat Duck back to 2001 for a...

This easy to use step by step video cookbook will help you become your own authentic barbecue master. Three champion competition cooks and barbecue...

The story of a father and his son, or how to pass on the work of a lifetime? A movie about culinary art, tradition and emotion.

A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best restaurant in the world four times.

Dive into summer and all the wonderful things it has to offer with this collection of recipes and seasonal project ideas, culled from the archives of...

Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth generation, Marie-Pierre and Michel's sons are...